Friday, February 17, 2006

Châteauvixens in the Big Apple

Food breaks every other hour -- the best way to plan your visit in a city that has pretty much everything to eat!

Meat on a stick to start this visit, meat on a stick to end it. Rice pudding, decadent brunches (poached eggs on yogurt in browned butter... pork belly and chick pea stew -- OMG), Ethiopian food, shrink-wrapped pastries, bananas, more s
ugar and even more cream in-between.

Scruffy boys in corduroy on every street corner. Most of them younger than 23. Sigh.

Partied with a crazy girl from Queens. Those Greeks. Gotta love'em. Somebody was a little hungover this morning...

Major shopping damage done today -- but we're both still high from it. We've got another kitty in the house.

Overheard in the lingerie department: "I want something that makes it seem like I'm not trying too hard."

Missed the 5PM bus... and will most likely miss the 6PM -- time for one more gallon of rice pudding perhaps?

That is it for now.

Huggles from Harlem.

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