LobsterJam!
A reminder of the details...
LobsterJam!
1 pm, Saturday April 23 at the Château.
BYOC - Bring you own crustacean (see evite messages for clarification).
If you want to bring alcohol, fine, but there will be plenty already there. Along with cheese biscuits, bibs and assorted and sundry delights. :-) We're still working on the lobster-flavoured jam though.
We tried to get a Lobster-Jam band, but it fell through. There is a guitar, so if you have talent, bring that.
Once most people get to the Chateau, we'll start to cook the critters - maybe 2ish? Don't eat lunch beforehand. We will stuff you.
Ok, see you soon!
LobsterJam!
1 pm, Saturday April 23 at the Château.
BYOC - Bring you own crustacean (see evite messages for clarification).
If you want to bring alcohol, fine, but there will be plenty already there. Along with cheese biscuits, bibs and assorted and sundry delights. :-) We're still working on the lobster-flavoured jam though.
We tried to get a Lobster-Jam band, but it fell through. There is a guitar, so if you have talent, bring that.
Once most people get to the Chateau, we'll start to cook the critters - maybe 2ish? Don't eat lunch beforehand. We will stuff you.
Ok, see you soon!
posted by Monsieur Bonhomme at 10:17 AM
4 Comments:
I want pictures!
Here here! Ou est les photos?
ps I'm still full.
Keep your pants on :)
Photos will be up in less than 12 hours...
I had a lobster mango salad for lunch. Too bad I finished all the green gunk last night :(
The thought of the green gunk still makes me want to hurl.
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